| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 3 |
|
Chillies; deseeded |
| 2 |
|
Cloves garlic |
| 1 |
l |
Chicken stock |
| 125 |
g |
Peanut butter |
| 225 |
g |
Pumpkin seeds |
| 1 |
c |
Corn chips; (nachos) |
| 8 |
|
Skinned; boned chicken thigh |
|
|
; fillets |
|
|
Oil for cooking |
INSTRUCTIONS
Place all ingredients except the chicken into a food blender and blend
until smooth.
Place the oil into a saut. pan. Heat and lightly brown the chicken thighs.
Add the blended ingredients and simmer for 15-20 minutes until creamy in
consistency and the chicken is cooked (no pink juices).
Serve alongside stir fry vegetables, salsa and corn chips.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Peacemaker”