| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Marinades, Chicken, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Lemon ; juiced |
| 1 |
|
Orange; juiced |
| 2 |
tb |
White vinegar |
| 2 |
|
Worchestershire sauce |
| 1/2 |
c |
Chili sauce |
| 2 |
ts |
Sugar |
| 2 |
ts |
Garlic powder |
|
|
Tabasco ; to taste (i use a |
| 2 |
tb |
Oil |
INSTRUCTIONS
Just marinate chx. in this mixture for 4 to 24 hrs., grill 20 min. on each
side. Serve with flour tortillas and fresh salsa. Hope you like it! FROM:
LESLIE BACKEN (NGVP22A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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