| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Hot, Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast (boneless) |
| 1 |
c |
Chicken broth |
| 3/4 |
c |
Golden raisins |
| 1 |
sm |
Onion; minced |
| 1/2 |
ts |
Cinnamon |
| 1 |
pn |
Cloves; ground |
| 1/2 |
tb |
Salt |
| 1 |
ts |
Chimaja |
| 1 |
tb |
Red chile caribe |
| 1 |
|
Chopped spinach |
INSTRUCTIONS
Make a stuffing by mixing the golden raisins, minced onion, cloves,
cinnamon, salt, chile, chimaja and chopped spinach.
Stuff the chicken breasts, bake at 350 for 1 hour or until tender.
Baste with broth a couple of times while baking.
Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes
Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997
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