| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Quiche, Restaurants |
1 |
Servings |
INGREDIENTS
| 5 |
md |
Eggs, to 6 |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg |
| 1/4 |
ts |
Cayenne |
| 2 |
c |
Whipping cream |
| 1/3 |
c |
Onion, minced |
| 1/3 |
c |
Tomatoes, minced |
| 1/3 |
c |
Canned chiles, diced |
| 1 |
|
Unbaked pie crust |
| 1 1/2 |
oz |
Cheddar cheese, shredded |
| 1 1/2 |
oz |
Jack cheese, shredded |
INSTRUCTIONS
* Polly's, Huntington Beach! Combine eggs, salt, nutmeg, cayenne, and
cream. Whip until smooth and light in consistency. Spread onions, tomatoes,
and chiles on bottom of pie crust. Pour egg mixture over filling. Sprinkle
with cheeses. Bake 375 F, 60-70 mins or until toothpick inserted near
center comes out clean. Allow to cool 10-15 mins before cutting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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