| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ethnic, Main dish, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
c |
White vinegar |
| 1 |
c |
Olive oil |
| 1/2 |
c |
White wine ; or vermouth |
|
|
Garlic; to taste |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Thyme |
| 1/4 |
ts |
Tabasco |
| 1 |
tb |
Parsley ; chopped or cilant |
| 2 |
|
Chickens; halved |
INSTRUCTIONS
Combine ingredients, marinate chicken at least one hour. (To me, one clove
= why bother?) If you like spicy, I have one more for you, also from the
Times and tasty! FROM: DOLORES GILLETTE (SRDS42A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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