| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 4 |
|
Chicken breasts; (4 oz ea) |
| 4 1/2 |
oz |
Sliced Proscuitto Ham |
| 4 1/2 |
oz |
Sliced Mozzarella cheese |
|
|
Sage to season breasts |
| 1 |
oz |
Olive oil to sautee breast |
| 4 |
oz |
Marsala wine |
| 4 |
oz |
Softened butter |
| 1 |
ts |
Chopped onion |
| 1/2 |
|
Lemon juice |
| 1 |
ts |
Chef's salt to season |
|
|
Flour – enough to dust chicken breast |
|
|
; before sauteeing. |
INSTRUCTIONS
Slice breast open and season with sage. Fold Proscuitto ham around
mozzarella cheese and stuff into chicken breast. Saute breast in olive oil
over medium heat until breast reaches 165 degrees F. Remove breast to warm
place (oven). Add chopped onion, Marsala wine, seasoning salt, and lemon.
Reduce wine by 1/2 and swirl in softened butter to form sauce. Serve sauce
over chicken breast.
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Converted by MM_Buster v2.0l.
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