| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry bread crumbs |
| 4 |
|
Fluid ounces meuniere |
|
|
Butter — See Recipe |
| 2 |
|
Hard-boiled eggs — chopped |
|
|
Fine |
|
|
Salt and pepper — to taste |
INSTRUCTIONS
Brown the bread crumbs slightly in the butter. Add the eggs and season with
salt and pepper if needed. Pour over vegetables or pasta.
Recipe By : Locke-Ober, Boston, MA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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