| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Eggs |
|
Soups, Poultry, Main dish, Tried |
8 |
Servings |
INGREDIENTS
| 10 |
c |
Chicken broth |
| 1 |
lb |
Raw lean ground chicken |
| 2 |
sl |
Whole grain bread; crumbled |
| 3 |
tb |
Parmesan cheese; grated |
| 2 |
tb |
Fresh parsley |
| 1 |
|
Egg; lightly beaten |
| 1 |
ts |
Garlic; minced |
| 1 |
ts |
Lemon rind; grated |
| 1/4 |
ts |
Nutmeg; grated |
|
|
Salt and pepper to taste |
|
|
Freshly grated Parmesan |
|
|
Chopped fresh parsley |
INSTRUCTIONS
CHICKEN BALLS
GARNISH
1. In a mixing bowl combine the chicken ball ingredients and mix together
with your hands until well-combined. Form into balls the size of walnuts.
2. Bring the broth to a full boil, carefully drop in the balls, cover,
reduce heat, and simmer for 6 to 7 minutes, or until just tender but not
overcooked.
3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.
Lean turkey can be substituted for the chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”