INGREDIENTS

INSTRUCTIONS

These polpette are glorified meatballs that have that typically
Italian flavor given by a mixture of lemon peel, garlic, and parsley
that is known as gremolada. This is a recipe from Lombardy.  Mince
finely together the zest of 1 small lemon, 2 teaspoons parsley,  and 2
cloves of garlic.  Add to this the ground beef, together with  the
salt, pepper and nutmeg. Stir in the crumbled white bread that  has
been soaked in milk and squeezed dry.  Finally, stir in 1 beaten  egg.
On a floured board, form the mixture lightly into small  flattened
cakes about 1/2 inch thick and 1 1/2 inches wide.  Do not  work the
mixture or press it too much. Brown the cakes in 1/4 cup hot  olive oil
for about 2 minutes on each side. Drain them and serve at  once.
Corporation New York.  :       RECIPE CLIPPED by Michael Prothro  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 443
Calories From Fat: 348
Total Fat: 38.2g
Cholesterol: 131.6mg
Sodium: 97mg
Potassium: 338.3mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 21.8g