| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Polynesian |
Beef, Entree’, To post |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Round, Sirloin, Or Flank Steak |
|
|
Cooking Oil |
| 2 |
tb |
Soy Sauce |
| 1 1/2 |
tb |
Sherry |
| 2 |
ts |
Sugar |
| 1 |
ts |
Cornstarch |
| 1 |
lg |
Onion, coarsely chopped |
| 1 |
lg |
Green Bell Pepper, coarsely chopped |
| 2 |
md |
Tomatoes, sliced |
| 1/4 |
c |
Water |
INSTRUCTIONS
Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce of
soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10
minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks
and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with
water. Cook for 3 minutes. Less expensive cuts of meat may need longer
cooking time.
Serves: 4
Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974
Recipe by: Mrs. Richard R. Meckfessel Posted to MC-Recipe Digest V1 #624 by
Bill Spalding <billspa@icanect.net> on May 30, 1997
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