| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
Polynesian |
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole (3 to 4 lb.) roasting chicken |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 2 |
ts |
Soy sauce |
| 1 |
cn |
(17 oz.)chunky mixed fruit or fruit cocktail, drained |
| 1 |
|
Jar (10 oz.) sweet and sour sauce |
INSTRUCTIONS
Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic
powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on
low 8 to 10 hours. One hour before serving, remove all but approximately
1/2 cup of accumulated broth with a baster (leave enough to cover crock
bottom). Have fruit and sauce at room temperature. Pour drained fruit over
chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a
bed of rice.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997
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