| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Polynesian |
Main dishes, Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cornish game hens — 1-1 |
| 1/2 |
|
Pds each |
| 1 |
c |
EACH soysauce , water, |
|
|
Sugar |
| 1/4 |
c |
Pineapple juice |
| 1/4 |
c |
Veg oil |
| 1 |
tb |
EACH minced garlic and |
|
|
Gingerroot |
| 1 |
lg |
Zippy bag |
INSTRUCTIONS
Split hens in half lengthwise. Rinse and pat dry. Combine marinade
ingredients and reserve 1cup. Place hens in bag and add remaining
marinade. Chill up to 12 hours turning occasionally. Prepare grill and
spray rack w/ nonstick spray. Using indirect heat, arrange hen halves, skin
side up, on grill over drip pan 4-5" with medium coals. Grill, covered,
until juices run clear, turning several times and basting with reserved
marinade.
Recipe By : CUPONQUEN
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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