| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Polynesian |
Appetizers, Pork |
1 |
Servings |
INGREDIENTS
| 20 |
oz |
Pineapple Chunks In Syrup |
| 6 |
tb |
Soy Sauce |
| 3 |
tb |
Honey |
| 1 |
tb |
Dry Sherry |
| 1 |
ts |
Grated Orange Peel |
| 1/8 |
ts |
Garlic Powder |
| 2 |
lb |
Cooked Ham, Cut Into 25 Cubes (1 Inch) |
| 1 |
lb |
Thick Sliced Bacon |
| 25 |
lg |
Stuffed Olives |
| 25 |
|
Cherry Tomatoes |
INSTRUCTIONS
Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry,
orange peel and garlic powder in large bowl; stir in ham cubes. Cover;
refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise
in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or
metal skewers with a wrapped pineapple chunk, an olive, another wrapped
pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on
rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each
side, or until bacon is crisp. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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