| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Polynesian |
Cakes, And, Sweet, Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Butter |
| 2 |
c |
Sugar |
| 4 |
|
Eggs, slightly beaten |
| 6 |
|
Very ripe bananas |
| 3 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Pecans, chopped |
| 2/3 |
c |
Raisins |
| 1/3 |
c |
Maraschino cherries |
INSTRUCTIONS
Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks.
Beat until bananas are broken and disappear into mixture. Dredge nuts and
raisins in a little flour and set aside. Sift together flour, soda, and
salt. Stir into banana mixture; blend in nuts and fruits.
Pour into 2 large or 4 small loaf pans. Bake at 350 degree oven for 1 hour
or until center springs back to touch.
Let stand 10 minutes. Turn out on wire rack to cool.
NOTES : I like to use 3 or 4 bananas and a can of drained crushed
pineapple. Great served with a spread of equal parts of cream cheese and
crushed pineapple.
Recipe by: Unknown Posted to MC-Recipe Digest V1 #636 by
jeepster4@sprintmail.com on Jun 06, 1997
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”