| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Desserts, Nuts, Fruits |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pomegranate berries |
| 1/2 |
c |
Currants |
| 3/4 |
c |
Slivered almonds |
| 1 |
md |
Ripe papaya, peel & seeds removed |
| 2 |
md |
Oranges, juiced -=OR=- |
| 1/2 |
c |
Orange juice |
| 6 |
|
Dates |
| 6 |
|
Lemon slices |
| 12 |
|
Spearmint leaves |
INSTRUCTIONS
Mix berries, currants & almond slivers together. Divide into 6 portions,
putting each portion into a glass goblet. Cut the papaya into chunks &
place in a blender. Blend with the orange juice at medium speed, until
smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top
each goblet with a date, a lemon slice & 2 spearmint leaves. Serve
immediately. Covered & stored in the refrigerator, this dessert will keep 3
to 5 days.
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“Christian ARE better BECAUSE they are forgiven.”