| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Niger |
Toohot07 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Pomegranate or Cranberry fruit juice; cold |
|
|
(or juice blend) |
| 1/4 |
c |
Sugar; to 1/3 cup |
|
|
(depending on juice tartness) |
| 1 |
|
Envelope Unflavored gelatin |
INSTRUCTIONS
Heat 1 cup fruit juice in small saucepan until it just simmers do not cook
for any length of time. Turn off heat and stir in sugar, if using. Place
remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over,
stir, let sit for 2 minutes and stir again. Add warm juice to cold juice,
stir, and pour mixture into an 8- by 8-inch pan. Refrigerate until firm, 4
hours, and cut into cubes. This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6347 broadcast 11-20 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-23-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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