| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Arab |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Head lettuce; torn or chopped |
| 1 |
md |
Cucumber; diced |
| 1 |
lg |
Tomato; diced |
| 1 |
lg |
Avocado; diced |
| 2 |
tb |
Chopped onion |
| 1 |
c |
Pomegranate seeds |
INSTRUCTIONS
Toss ingredients and top with favorite dressing. Serves 6. (Note: Garnish
your traditional Waldorf salad with pomegranate seeds; add 2/3 cup
pomegranate seeds to Fattoush - Arabic bread salad; mix in the seeds with a
variety of lettuces, such as radicchio and endive, topping with olive oil
and fresh lemon juice.)
Recipe by: Arizona Magazine 10/94
Posted to MC-Recipe Digest V1 #987 by Walt Gray <waltgray@mnsinc.com> on
Jan 06, 1998
A Message from our Provider:
“Time: A longing in man for reuniting with God.”