| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
New, The spice t |
1 |
servings |
INGREDIENTS
| 1 |
|
Pomfrit fish |
| 1 |
ts |
Garlic paste |
| 1 |
ts |
Ginger paste |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Ground cumin |
| 1 |
tb |
Garam masala |
| 1 |
pn |
Fresh coriander |
| 1 |
|
Green pepper |
|
|
A selection of green; red and yellow |
|
|
; peppers |
| 1 |
ts |
Aguine; (aniseed) |
INSTRUCTIONS
Cut slices in the fish on both sides using a sharp knife.
Next sprinkle all the other ingredients, except for the selection of
peppers, onto the fish and massage into the fish on both sides and leave to
stand for 1 hour.
Place the fish into a pan of hot oil and cook for 5-10 minutes or until
brown turning occasionally.
Serve fish on a dish, sprinkle with selection of peppers and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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