| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Russet potatoes; peeled in water |
| 4 |
qt |
Virgin olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Cut potatoes into finger-sized slices of equal size and place in new cold
water. Heat oil to 385 F in a pot double the volume of oil. Add potatoes
one handful at a time and cook until golden brown. Remove and drain on
paper, season with salt and pepper and serve with mayonnaise (French) or
plain (Italian).
Yield: 4 servings
Recipe by: MEDITERRANEAN MARIO #ME1A07
Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@sover.net> on Jan 10,
1998
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