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Ponche De Frutas (Fruit Punch)

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CATEGORY CUISINE TAG YIELD
Niger Toohot07 4 servings

INGREDIENTS

3 Oranges; juiced
3 Lemons; juiced
2 Apples; peeled, cored,
; and sliced
1/2 Pineapple; peeled, cored,
; and sliced
1/2 c Sugar; or to taste
1/2 lb Grapes
1/2 lb Plums; pitted
1 qt Strong tea; chilled
1 qt Crushed ice
1 qt Soda water; optional

INSTRUCTIONS

In a bowl, combine orange juice, lemon juice, apples and pineapple.
Sprinkle with sugar and stir to combine. Place grapes and plums in a
blender with a small amount of water and blend until pureed. Strain puree
and add to bowl of sweetened fruit and stir to combine. Place fruit mixture
in a large bowl and add strong tea, crushed ice and soda water, if desired.
This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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