| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Beverage |
8 |
Servings |
INGREDIENTS
| 3 |
|
Pineapples |
| 3 |
c |
Water |
| 3 |
|
Sticks cinnamon |
| 2 |
ts |
Whole cloves |
| 2 |
ts |
Whole allspice |
| 3/4 |
c |
Sugar |
| 1 |
c |
Coconut milk |
| 1 |
qt |
Light rum |
INSTRUCTIONS
Peel pineapples; chop or shread. Add water and let stand overnight. Put in
large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes.
Strain liquid into large pitcher. Add rum and serve hot. Makes 8-12
servings.
Note: If fresh coconut milk is not available, pour sweet milk over shredded
coconut. Let stand for several hours. Squeeze through a cloth.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
LET STAND OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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