| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts, Beans, Pies, Wrv |
3 |
Servings |
INGREDIENTS
|
|
—–WALDINE VAN GEFFEN VGHC42A—– |
| 1 |
c |
Cooked pintos with no, seasoning; mash |
| 4 |
|
Eggs |
| 3 |
c |
Sugar |
| 1 |
c |
Coconut |
| 1/2 |
ts |
Salt |
| 1/2 |
lb |
Butter or margarine |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans, chop |
| 3 |
|
Unbaked pie crusts |
INSTRUCTIONS
Combine all ingredients and put in pie crusts. Bake in preheated 300~ for
45 to 60 minutes.
Posted to MC-Recipe Digest V1 #616 by Nancy Berry <nlberry@prodigy.net> on
May 19, 1997
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