| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
21 |
servings |
INGREDIENTS
| 2 |
c |
Rolled oats |
| 1 |
c |
Packed brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
Hot water |
| 1/2 |
c |
Shortening; melted and cooled |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a mixing bowl, combine oats, sugars, flour and salt. In a separate bowl,
combine soda and water; stir into oats mixture along with shortening and
vanilla. Roll into walnut-size balls. Place on greased cookie sheets. Bake
at 350 for 10 minutes or until golden brown. Remove from the oven; allow to
stand 2 minutes before removing to a wire rack to cool. Yield: about 3-1/2
dozen.
Recipe by: Taste of Home, Georgia Perrine, Bremerton, Washington
Converted by MM_Buster v2.0l.
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