| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meats |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Extra lean ground beef |
| 2 |
|
Eggs — beaten |
| 2 |
ts |
Salt |
| 2 |
tb |
Dried celery flakes |
| 18 |
oz |
Bar B Q sauce divided |
| 4 |
|
Slices bread — crumbed |
| 1/2 |
c |
Milk |
| 1 |
tb |
Minced onion |
| 1/2 |
ts |
Chili powder |
| 12 |
|
Slices uncooked bacon |
INSTRUCTIONS
Combine first eight ingredients and 2 tablespoons barbecue sauce. Form into
12 thick patties. Wrap a bacon slice around the sides of each patty and
secure with a toothpick. Bake on a rack at 350* for 50-60 minutes or until
desired doness is reached. Baste frequently with remaining barbecue sauce
the last 30 minutes... Read ingredients left to right like a book.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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