| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Main dish |
1 |
Recipe |
INGREDIENTS
| 2 |
tb |
Chopped onions |
| 1/2 |
c |
Sliced mushrooms |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Paprika |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Chicken bouillon |
| 1/2 |
ts |
Worchestershire sauce |
| 1 |
|
Egg yolk |
| 1 |
tb |
Sherry |
| 3 |
c |
Cooked halibut |
|
|
Parmesan cheese |
|
|
Bread crumbs |
|
|
Paprika |
INSTRUCTIONS
Saute onions and mushrooms in butter. Add flour, pepper and paprika and
blend. Remove from heat, add milk, broth and worcestershire sauce. Boil for
1 minute. Add egg yolk slowly, then sherry. Mix in the halibut and pour
into 6 individual dishes and sprinkle with parmesan cheese and bread
crumbs, and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes, or
till heated through. Garnish with fresh parsley.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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