| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Stu’s fav |
1 |
Servings |
INGREDIENTS
| 4 |
sm |
Whole bay leaves |
| 1 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Ground red pepper |
| 1 |
ts |
Gumbo file |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Dried thyme leaves |
| 4 |
tb |
Margarine |
| 1 1/2 |
c |
Smoked ham |
| 1 |
c |
Smoked pork sausage, diced |
| 1 1/2 |
c |
Onions, chopped |
| 1 1/2 |
c |
Celery, chopped |
| 1 |
c |
Bell peppers, chopped |
| 1 1/2 |
ts |
Garlic, minced |
| 2 |
c |
Uncooked rice |
| 4 |
c |
Basic beef, pork or chicken |
|
|
Stock |
INSTRUCTIONS
Thoroughly combine the seasoning. Mix ingredients in a small bowl and set
aside. In a large heavy skillet, melt margarine. Add ham and sausage.
Cook for 5 minutes, stirring occasionally. Add onions, celery, bell
peppers, garlic and seasoning mix. Stir well and continue cooking until
browned, 10 to 12 minutes, stirring occasionally and scrapping bottom of
pan occasionally. Add the stock, stirring well. Bring to a boil; reduce
heat and simmer until rice is tender, about 20 minutes. Randy Rigg
Posted to MM-Recipes Digest V3 #291
Date: Wed, 23 Oct 1996 14:00:35 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”