| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pasta, Vegetables, Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Lasagna noodles |
| 1 1/2 |
c |
Margarine or butter |
| 4 |
|
Onions, diced |
| 11 |
|
Medium potatoes |
| 1 |
lb |
Velvetta |
|
|
Parmesan cheese, grated |
INSTRUCTIONS
Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook
lasagna noodles as directed on the package. Boil potatoes until tender as
for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and
remaining margarine (no milk!) and mash like making mashed potatoes. In a 9
x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of
potatoes. Repeat layers ending with mashed potatoes. Top with parmesan
cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and
serve.
Well, hope that these can help out and that all will enjoy these
recipes!!!!
Patti Anderson, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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