| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pudding, Dessert |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 |
tb |
Butter |
| 4 |
c |
Milk |
| 1 |
c |
Rice |
| 1/3 |
c |
Molasses |
| 1/2 |
|
Lemon rind; Grated |
INSTRUCTIONS
Wash rice, mix ingredients, pour into buttered pudding dish, set in pan of
hot water, and bake three hours in very slow oven, stirring three times
during first hour of baking to prevent rice from settling. At last
stirring, add butter.
Recipe by: 1925 F.M. Farmer Boston Cooking School Cookbook
Posted to EAT-L Digest by Walt Gray <waltgray@MNSINC.COM> on Mar 5, 1998
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