Poor Man’s Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Appetizers, Seafood | 4 | Servings | |
INGREDIENTS
| Salt | ||
| 2 | qt | Cold water |
| 2 | lb | Salmon [cut into 1" cubes] |
INSTRUCTIONS
Add enough salt to the cold water to float an egg with the shell on and stirr in an additional ¼ cup of salt... 2) Bring the water to a boil and add the salmon cubes... bring to a boil again, drain and serve with your favorite sauce... From Randy L. Riley in Carthage NY. originally published in "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'" re-typed for you with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 265
Calories From Fat: 88
Total Fat: 9.8g
Cholesterol: 52.2mg
Sodium: 4608.7mg
Potassium: 396.9mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 41.5g