| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/2 |
c |
Flour |
| 1 |
pn |
Salt |
| 1 |
c |
Sugar |
| 1 |
c |
Shortening |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix the mikl and flour together and then heat it up on the stove and keep
stirring until it thickens. Let cool. After it's cooled and the cake is
ready to frost add the rest of the ingredients and beat at high speed.
*Instead of shortening I used butter...and it was EXCELLENT...it beat up
nice and fluffy. As a matter of fact I am gonna make it AGAIN today...it's
been requested by my troops!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
carbones@stbg.enter.net on Oct 26, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”