| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spices |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 2 |
ts |
Cayenne pepper |
| 1 |
c |
Bran flake cereal, crushed |
| 2 |
tb |
Parsley flakes |
| 2 |
ts |
Garlic powder |
| 1 |
tb |
Onion powder |
| 2 |
ts |
Chili powder |
| 2 |
tb |
Taco seasoning |
| 1 |
ts |
Season pepper |
| 1 |
ts |
Curry (or more) |
| 1 |
ts |
Sweet basil |
| 1 |
ts |
Oregano |
INSTRUCTIONS
Mix all together and use for coating any and all types of meat. I use a
large size ZipLoc and just keep it in the freezer. You can add more of the
cayenne and chili powder if you so desire. I usually just throw in what I
have at the time I make it so it is never the same twice. It is a great all
round coating.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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