| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Appetizers, Crocker |
12 |
Cups |
INGREDIENTS
| 1/2 |
c |
Popcorn |
| 1/4 |
c |
Vegetable Oil |
INSTRUCTIONS
Pour 1/2 cup popcorn and 1/4 cup vegetable oil into Dutch oven; tilt pan to
distribute popcorn. Cover and cook over medium-high heat until 1 kernel
pops; remove from heat. Let stand 1 minute. Return to heat; cook, shaking
pan occasionally, until popcorn stops popping. About 12 cups popcorn; 90
calories per cup.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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