| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Sage |
| 1/2 |
ts |
Thyme |
| 1 |
tb |
Garlic |
| 1/4 |
ts |
Cumin |
| 2 |
tb |
Salt |
|
|
Dried Tabasco chiles |
INSTRUCTIONS
From: "Goslowsky, George" <gjgoslow@ingr.com>
Date: Fri, 12 Jul 1996 10:10:41 -0500
Sorry for the delay here CH'ers. Things have been hopping here at work.
The popcorn recipe(s) follow. I hope that you enjoy them, but they are
rather simple. Sometimes those things are the best. When I bring "Hot Corn"
to work I have folks from all over the company come around to get some.
Anyway, here goes.
Using regular Pop's Rite popcorn and chile oil, pop a batch. Season with
one of the following:
1. Adobo powder - I buy this stuff. The brand is Goya.
2. Fajita seasoning - Another commercial product. If I have the
ingredients down right, from just tasting, then all that is in this is
salt, pepper, garlic, msg.
3. My own stuff - This is my own mixture of freshly powdered dried Tabasco
chiles, sage, thyme, cumin, salt and garlic. The proportions are
APPROXIMATELY (see above)
Add these to an empty seasoning bottle, 2 oz, and then fill the rest with
chiles. Stir well. Then liberally dust the popcorn.
CHILE-HEADS DIGEST V3 #042
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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