| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
20 |
Servings |
INGREDIENTS
| 5 |
qt |
Popped popcorn |
| 2 |
c |
Sugar |
| 1/2 |
c |
White corn syrup |
| 1/3 |
ts |
Salt |
| 1 1/2 |
c |
Water |
| 1 |
tb |
Vanilla extract |
INSTRUCTIONS
Discard any grains of the corn that are not tender, and put the perfect
kernels in a large pan. Combine sugar, corn syrup, salt, and water in a
saucepan, stir until well mixed, and then bring to boil. Boil without
stirring to 260° or until candy threads from the spoon. Add va nilla.
Remove from heat and pour slowly over corn, stirring and turning it with a
spoon so every kernel will be coated with syrup. Make the sugared corn into
balls and wrap in waxed paper. Yield: about 20 balls.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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