| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Snacks, Thanksgivin |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unpopped corn (8 cups |
|
|
Popped) |
| 1 |
c |
Shredded Monterey Jack |
|
|
Cheese |
| 2 |
ts |
Chili powder |
| 2 |
ts |
Paprika |
| 2 |
ts |
Ground cumin |
INSTRUCTIONS
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over
unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96
Posted to MM-Recipes Digest V3 #271
Date: Thu, 3 Oct 1996 18:44:12 -0400
From: BobbieB1@aol.com
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