Popcorn Cake For Christmas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 10 | oz | Popcorn, Popped |
| 20 | oz | Small Marshmallows |
| 1/2 | lb | Butter |
| 12 | oz | Pkg. Gumdrops, No Black Ones |
| 1 | Salted Nuts |
INSTRUCTIONS
In large kettle put marshmallows and butter and mix over low flame, stirring until smooth. In large bowl put popcorn, gumdrops, salted nuts and popcorn and mix well. Pour marshmallow mixture over all and mix well. Pour all into a greased and dusted with powdered sugar angel food cake pan. Pack down tight, it will all go into pan. Remove from pan when no longer sticky and slice. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4847
Calories From Fat: 2315
Total Fat: 264.8g
Cholesterol: 487.6mg
Sodium: 487.1mg
Potassium: 720.7mg
Carbohydrates: 625.8g
Fiber: 28.9g
Sugar: 328g
Protein: 37.6g