Popcorn Crackles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, 1941 | 6 | Servings | ||
INGREDIENTS
| 1 | c | Molasses |
| 1 | c | Sugar |
| 3 | qt | Popped corn |
| 1/2 | ts | Salt |
| 1 | tb | Butter |
INSTRUCTIONS
Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 - 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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