| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Muffins, 1941 |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 3/4 |
c |
Ground popped corn |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 2 |
tb |
Melted shortening |
| 1 |
c |
Milk |
| 1 |
|
Egg, well beaten |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder, salt, and sugar. Add
milk, popped corn, egg, and shortening. Fill well-oiled muffin tins 2/3
full. Bake in hot oven (435 F) 25 minutes. 6 servings. Grace Viall Gray,
Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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