| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Nuts, Holiday |
1 |
Servings |
INGREDIENTS
| 8 |
qt |
Popped popcorn |
| 2 |
c |
Margarine |
| 2 2/3 |
c |
Sugar |
| 1 |
c |
Light Karo corn syrup |
| 1 |
ts |
Vanilla |
| 2 |
c |
Whole pecans |
| 6 |
c |
Miniature marshmallows |
| 2 |
c |
Small spiced gumdrops |
INSTRUCTIONS
Put popped popcorn, marshmallows, gumdrops, and pecans
(optional) in large bowl. Melt butter, add sugar and
Karo, bring to a boil, stirring and simmering 3
minutes, add vanilla, pour over popcorn. Mix well, let
stand 2 minutes to cool. Press into buttered
ring-mold. Unmold onto wax paper. Decorate with cut
gumdrops. Or make balls with slightly dampened hands.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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