| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
servings |
INGREDIENTS
| 5 |
tb |
Hellmann's lowfat mayonnaise |
| 2 |
tb |
Dijon mustard |
| 1 |
ts |
Dried parsley |
| 1 |
tb |
Lemon juice |
| 1/8 |
ts |
Tabasco sauce |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
ts |
Dried tarragon |
| 1 |
lb |
Shrimp; peeled & deveined |
INSTRUCTIONS
Combine mayonnaise, mustard, parsley, lemon juice & tabasco. Combine bread
crumbs & tarragon.
Dip small-sized shrimp in mayonnaise mixture, stirring to coat. Dredge in
bread crumb mixture, coating evenly.
Place on a cookie sheet that has been lined with foil & the foil sprayed
with Pam.
Bake at 500F for 15 minutes or until golden.
Nutritional info: 214 cal, 4.4 g fat (19.1%), 173 mg chol,
532 mg sod, 16.9 carb
Recipe by: Adapted from Healthy Meals in Minutes
Posted to EAT-LF Digest by JusNeedlin@aol.com on Mar 17, 1999, converted by
MM_Buster v2.0l.
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