Popcorn–sonoma Pop
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Snacks, Thanksgivin | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Unpopped corn, 8 cups |
| Popped), Popped | ||
| 1/4 | c | Extra virgin olive oil |
| 1/2 | c | Dried tomato bits, half of a |
| 3 | oz | Jar), Jar |
INSTRUCTIONS
Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.6mg
Potassium: 113.8mg
Carbohydrates: 2.2g
Fiber: <1g
Protein: <1g