| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen chopped spinach; thawed, drained, excess moisture squeezed out |
| 4 |
|
Boneless skinless chicken breast halves |
| 1 |
c |
Mayonnaise |
| 11 |
oz |
Canned cream of chicken soup |
| 1 1/2 |
ts |
Curry powder |
| 1/2 |
c |
Shredded cheddar cheese |
| 1/2 |
c |
Cornflake crumbs |
| 2 |
tb |
Parsley |
INSTRUCTIONS
Prep: 10 min, Cook: 35 min.
Preheat oven to 350°F. Spray a casserole with nonstick cooking spray. Press
spinach in bottom of casserole in an even layer. Place chicken on top.
Combine next 3 ingredients in a bowl and spread evenly over chicken. Cover
top with cheese. Sprinkle corn flakes crumbs over top, then parsley. Bake
35-40 minutes, uncovered.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
A Message from our Provider:
“Jesus: Gateway to the supernatural”