| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Butter-flavored shortening; melted |
INSTRUCTIONS
1. In a large mixing bowl stir together the flour, sugar, baking powder,
and salt. Make a well in the center. In a medium mixing bowl combine eggs,
milk, and melted shortening; add all at once to flour mixture. Stir with a
fork till the dry ingredients are just moistened.
2. Grease 12 muffin cups; fill almost full. Bake in a 4000 oven about 15
minutes or till muffins are golden. Remove from pan. Serve warm. Makes 12
muffins.
Nutrition facts per muffin: 160 cal., 6 g total fat (2 g sat. fat), 72 mg
chol., 206 mg sodium, 21 g carbo., 1 g fiber, and 4 g pro. Daily Values: 3%
vit. A, 0% vit. C, 9% calcium, and 8% iron.
Source: Better Homes & Gardens October 1996
NOTE: Like traditional popovers, this dinner bread has a rich, yet light,
taste. It.s a breadbasket hit with the Rohinson family, especially
alongside a meat- and-potato dinner (such as Pork with Sweet Potatoes).
Recipe by: Dinner From the Heart
Posted to MC-Recipe Digest V1 #1013 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 15, 1998
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”