| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Onion; chopped |
| 1 |
|
15 oz can tomato sauce |
| 1 |
|
1.5 oz ounce package spaghetti sauce mix |
| 1/2 |
c |
Water |
| 2 |
c |
Shredded mozzarella cheese |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
tb |
Oil |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Brown ground beef and onions together. Drain. Add tomato sauce, spaghetti
sauce mix and water to mixture. Simmer 10 minutes. Spoon into lightly
greased 9 x 13 pan. Sprinkle mozzarella cheese over combined mixture. Beat
together eggs, milk and oil. Add flour and salt. Mix well, and pour over
mixture in pan. Sprinkle Parmesan cheese on top. Bake at 400 degrees for 30
minutes. Cut into squares and serve hot. Makes six servings.
Posted to recipelu-digest Volume 01 Number 560 by Perry Greene
<palgreen@hiwaay.net> on Jan 19, 1998
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