Popovers With Apricot Compote
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Canadian | Waitrose2 | 1 | Servings |
INGREDIENTS
| N: Popovers are sweet | ||
| Yorkshire puddings | ||
| eaten in | ||
| America at breakfast but | ||
| equally | ||
| delicious as a | ||
| Dessert They are quick and | ||
| easy to make | ||
| yet | ||
| Look impressive and taste | ||
| delicious. The | ||
| Columbian Blacktail Free | ||
| Range Eggs used | ||
| in this | ||
| 1 | Recipe give them a lovely | |
| rich yellow colour. | ||
| Columbian Blacktail hens are | ||
| kept in | ||
| small | ||
| Flocks on family farms. They | ||
| have easy | ||
| access to | ||
| Spacious pastures from | ||
| naturally lit | ||
| Purpose-built houses, with | ||
| straw bedding | ||
| and | ||
| Plenty of nesting boxes. |
INSTRUCTIONS
a little vegetable oil for coating the tin 150 g (5 1/2oz) Waitrose Canadian Strong Plain Flour 2.5 ml ( 1/2tsp) salt nutmeg, freshly grated 3 Columbian Blacktail Free Range Eggs (medium), beaten 275 ml (9 1/2fl oz) milk 15 ml (1tbsp) Waitrose Vegetable Oil 60 ml (4tbsp) Bonne Maman Apricot Compote icing sugar to dust Waitrose Crme Fraîche or Single Cream to serve Lightly grease a 12-cup muffin tin and heat in a preheated oven 220øC, 425øF, gas mark 7 for 5 minutes. Meanwhile sift the flour, add the salt and nutmeg. Combine the eggs and milk and gradually pour into the flour taking care to avoid lumps. Add the vegetable oil. Ladle the mixture into the tins, filling each cup two thirds full. Place one teaspoon of compote into the centre of each and place in the oven for about 25 minutes or until golden brown and risen. Remove from the oven, dust with icing sugar and serve immediately with crme fraîche or single cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5mg
Potassium: 86.3mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: <1g