| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookie |
100 |
Servings |
INGREDIENTS
| 7 |
tb |
Butter |
| 2 1/3 |
c |
Flour |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt (up to) |
| 2 |
tb |
Poppy seeds |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Soften butter. Dissolve salt in water. Add poppy seed, water and flour to
butter. Stir and knead into a thick dough. Let rest 30 minutes. Form
small balls and place on iron. 100 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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