Poppy Seed Almond Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Bread | 2 | Loaves | |
INGREDIENTS
| 3 | c | Flour |
| 1 1/2 | t | Salt |
| 1 1/2 | t | Baking powder |
| 2 1/2 | c | Sugar |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Oil |
| 2 | T | Poppy seeds |
| 3 | Eggs | |
| 1 1/2 | t | Almond extract |
| 1 1/2 | t | Vanilla |
| 6 | 7 tbsp. sugar | |
| 2 | T | Orange juice |
| 1/4 | t | Vanilla |
| 1/4 | t | Almond extract |
| 2 | T | Butter |
INSTRUCTIONS
Mix dry ingredients in small bowl. Set aside. Mix other ingredients in large bowl. Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more). Heat and brush glaze over bread while warm. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3471
Calories From Fat: 1692
Total Fat: 191.3g
Cholesterol: 324.2mg
Sodium: 2312.9mg
Potassium: 669.5mg
Carbohydrates: 408.9g
Fiber: 6.8g
Sugar: 262.6g
Protein: 36.6g