| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 2 1/2 |
tb |
Oil |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 1/4 |
tb |
Poppyseeds |
| 2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Hi, I have a recipe for Poppy Seed Bread that everyone loves. I made it for
Thanksgiving dinner and twice over the recent holiday season for different
parties. The original recipe calls for almond extract, but I just replace
it with orange extract to make Orange-Poppy Seed Bread. Although I've never
tried it, I would imagine that you could use lemon extract too.
Put ingredients in bread pan in order of manufacturer's instructions. I
like to use rapid bake cycle -- but then, I bake *all* bread on rapid bake
cycle, so I've never tried it any other way! Hope you like it,
Posted to Digest bread-bakers.v098.n002 by Lulumommy <Lulumommy@aol.com> on
Jan 6, 1998
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