| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
16 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Salad oil |
| 3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking soda |
| 1 |
cn |
(13-oz) evaporated milk |
| 1 |
tb |
Vanilla |
| 2 |
oz |
Poppy seed |
INSTRUCTIONS
Preheat oven to 350°. In a mixer, beat eggs with sugar until light and
fluffy. Gradually add salad oil. Sift flour, salt, and soda. Add
alternately with milk. Add vanilla and poppy seeds. Pour into 2 greased and
floured 9x5 loaf pans. Bake for 1 hour. This bread has a sweet flavor.
Yield: 2 loaves.
MRS. MICHAEL O. PARKER
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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