| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Indian |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
|
|
1/ 1/2 c oil |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 3 |
c |
All-purpose flour |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Baking soda |
| 1 |
cn |
(12-oz) evaporated milk |
| 1 |
cn |
(2 1/2 oz) or package poppy seeds |
| 1 |
pk |
(3-oz) walnuts (or pecans) |
INSTRUCTIONS
Thanks to all who posted the 3-bean for me -- (it's in the fridge) --
here's a couple recipes I found in a Country Inn cookbook -- from the
Cliffhouse in Indiana.
Combine in a large bowl the sugar, oil, eggs and vanilla. Add in all the
remaining ingredients and mix well. Bake in a 350 F oven for 1 hour and 10
mins. in a bundt pan or 3 small pans. Posted to EAT-L Digest by Colleen
Reynolds <LUVINIT30@AOL.COM> on Aug 3, 1997
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